Mounds - cooking recipe

Ingredients
    1 bag semi-sweet chocolate pieces
    7 oz. coconut
    1 box powdered sugar
    1 stick margarine
    1 can Eagle Brand milk
    2 c. nuts
Preparation
    Melt margarine and add other ingredients.
    Refrigerate.
    Melt chocolate and dip the refrigerated ingredients into it and let cool on waxed paper.

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