Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage (hot)
1 can Cheddar cheese soup
1 can cream of mushroom soup
1 medium onion, chopped
1 can light Pet milk
2 (5 oz.) pkg. egg noodles

Preparation

Cook sausage and onion; drain.
Cook noodles; drain.
Mix together.
Add remaining ingredients.
Bake at 400\u00b0 for 40 to 45 minutes.
Cover with foil before baking.