Janet'S Old Fashioned Custard Rice Pudding - cooking recipe

Ingredients

3 c. cooked rice
3/4 c. raisins
2 1/2 c. milk
1 c. sugar
2 tsp. vanilla
1/4 tsp. salt
6 eggs
cinnamon

Preparation

In large bowl, combine rice, 1 1/2 cups milk, raisins, sugar, vanilla and salt.
In small bowl, beat 1 cup milk and eggs until thoroughly blended.
Stir into rice mixture.
Place in 2 or 3-quart casserole.
Place in pan of water.
Bake in 350\u00b0 oven for 30 minutes.
Stir gently and dust with cinnamon.
Bake 40 minutes more.