Butter Bean Soup - cooking recipe

Ingredients

1 (15 oz.) can butter beans
1 (16 oz.) can stewed tomatoes
3 Tbsp. butter
1 medium size onion, chopped
2 tsp. sugar
1/4 tsp. seasoned salt
dash of pepper

Preparation

Combine in saucepan.
Cover; simmer 30 minutes or longer. Serves 3 to 4.