Cherry Crunch - cooking recipe

Ingredients

21 oz. can cherry pie filling
3/4 c. flour
dash of salt
1/8 tsp. cinnamon
1/4 c. packed light brown sugar
1/4 c. butter
1/3 c. chopped nuts
cream

Preparation

Put pie filling in shallow, 1-quart baking dish.
Mix flour, salt, cinnamon and brown sugar and work in butter with fingertips until the texture of corn meal.
Add nuts and sprinkle on pie filling.
Bake in preheated 350\u00b0 oven for 45 minutes or until lightly browned.
Serve warm with cream.
Serves 6.