Funnel Cakes - cooking recipe

Ingredients

2 beaten eggs
1 1/2 c. milk
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 c. vegetable oil

Preparation

Combine eggs and milk.
Sift dry ingredients.
Add to egg mixture.
Beat smooth with rotary beater.
Test mixture to see if it flows through funnel.
If too thick, add milk.
If too thin add flour.