Dot'S Chicken Casserole - cooking recipe

Ingredients

6 to 8 chicken breasts, deboned and skinless
6 to 8 bacon strips
1 jar dried beef
2 cans mushroom soup
1 c. sour cream

Preparation

Line bottom of a 9 x 13-inch baking dish with dried beef. Wrap each chicken breast with a strip of bacon, secure with a toothpick and place over beef.
Combine mushroom soup and
sour cream; pour over chicken.
Bake at 350\u00b0 for 1 1/2 hours.
First 45 minutes, uncovered, second 45 minutes, covered.
The gravy is good on mashed potatoes or rice.