Potato Sauerkraut Casserole - cooking recipe
Ingredients
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6 slices bacon, diced
1 tsp. salt
1 (27 oz.) can sauerkraut, drained
2 lb. frozen hash brown potatoes
1 Tbsp. instant chicken bouillon
1 c. chopped onion
1/4 tsp. pepper
1 1/2 c. water
Preparation
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Brown bacon in large skillet.
Add onion and cook until tender.
Stir in salt and pepper.
Add potatoes, thawed enough to separate, and the sauerkraut.
Stir together bouillon and water; pour over mixture in skillet and mix.
Place in a greased 2-quart baking casserole and bake, covered, about 55 minutes in 350\u00b0 oven.
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