Green Bean Casserole - cooking recipe

Ingredients

1 qt. green beans (2 cans, drained)
1 can condensed mushroom soup
1/2 c. Cheez Whiz or American cheese spread
1 c. French fried onions

Preparation

If using fresh or frozen beans; cook and drain.
Place in ovenproof baking dish.
Stir in soup (no water added) and cheese. Bake in 450 oven until cheese is melted and bubbly.
Spread onions on top and continue baking until brown and very hot.