Seafood Pasta Salad - cooking recipe

Ingredients

1/2 c. milk
1/4 c. mayonnaise or salad dressing
2 envelopes dry vegetable soup mix
1 lb. crumbled imitation or real crab meat
1 lb. cooked pasta, chilled
3 c. steamed and chilled vegetables (broccoli, cauliflower, etc.)
16 oz. buttermilk Ranch dressing

Preparation

With wooden spoon, stir everything but buttermilk dressing. Add about 1/2 bottle of dressing and chill overnight.
Before serving, add rest of dressing.
Serves about 12 if served with bread and corn on the cob.