Sour Cream Coffee Cake - cooking recipe

Ingredients

1 c. sugar
2 sticks oleo
3 eggs
2 1/2 c. flour
1/2 tsp. baking powder
1 tsp. baking soda
1 c. sour cream
1 c. chopped pecans
1 c. brown sugar
1 tsp. cinnamon

Preparation

Cream together 1 cup sugar and 2 sticks oleo.
Add eggs, one at a time, flour, baking powder, baking soda and sour cream.
Mix separately the nuts, brown sugar and cinnamon.
In an ungreased angel food cake pan, alternate layers, starting with batter and ending with sugar mixture.
Bake at 350\u00b0 for 45 minutes to 1 hour. Let stand 15 minutes before removing from pan.