German Potato Salad - cooking recipe

Ingredients

6 slices bacon
3/4 c. chopped onion
1/4 c. chopped green onion tops
2 Tbsp. flour
2/3 c. cider vinegar
1 1/3 c. water
1/4 c. sugar
1 tsp. salt
1/4 tsp. black pepper
6 c. sliced, cooked and peeled potatoes

Preparation

In a large skillet, fry bacon until crisp; take out and set aside.
Drain
all but 3 tablespoons bacon drippings.
Add onions and
cook
until tender.
Stir in flour, blending well, and add vinegar
and
water.
Cook
and stir until bubbly and thickened. Add
sugar
and
stir
until
it
has
dissolved. Crumble bacon; gently toss with potatoes.
Add to skillet and stir to
coat potatoes.
Heat until potatoes are warm.
Serve immediately.