Potato Soup - cooking recipe

Ingredients

4 c. water
3 baking potatoes
1 small onion, chopped
3 Tbsp. margarine
1/2 c. celery, chopped
2 c. milk

Preparation

In a large Dutch oven, boil water.
Add peeled potatoes that have been sliced.
Cook until potatoes are tender.
Add remaining ingredients, except milk.
Cook 20 minutes.
Add milk.
Stir and serve.