Chocolate Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
1 c. brown sugar, packed
6 large eggs
2 1/2 c. unsifted flour
1/4 tsp. soda
1/2 c. cocoa
1 (8 oz.) carton sour cream
2 tsp. vanilla

Preparation

Sift flour, soda and cocoa together.
Cream butter and sugars well.
Add eggs one at a time.
Add dry ingredients alternately with sour cream, beginning and ending with flour
until well mixed.
Add vanilla.
Pour into well greased and floured tube pan. Bake at 325\u00b0 for an hour or until tests done with a toothpick. Cool completely on rack.
Dust on powdered sugar or icing.