Shrimp Marinara And Linguine - cooking recipe

Ingredients

1 lb. medium shrimp, cleaned and deveined
4 large cloves garlic, minced fine
4 Tbsp. olive oil
1 can Pastene ground peeled tomatoes (28 oz.)
1 lb. linguine macaroni

Preparation

Saute garlic in small frying pan until light golden brown. Put tomatoes in a saucepan.
Add garlic.
Cook for 15 to 20 minutes.
Saute shrimp for one minute in a very hot frying pan, using the oil you cooked the garlic in.
Add shrimp to tomato sauce.
Cook only 2 minutes longer.
Serve over linguine, prepared according to package directions.