Christmas Pie - cooking recipe

Ingredients

2 sticks butter
4 eggs, slightly beaten
2 c. sugar
1 c. raisins
1 c. pecans, chopped
1 c. coconut
2 Tbsp. white vinegar

Preparation

Melt butter and cool.
Add remaining ingredients.
Pour into 2 pie shells.
Bake at 325\u00b0 for 40 minutes.