Microwave Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. margarine
1/4 c. white syrup
1/2 tsp. salt

Preparation

Bring to boil in microwave.
Microwave on High 2 minutes after boiling.
Add 1/2 teaspoon baking soda; stir into syrup mixture. Spray large paper grocery bag with Pam.
Fill bag with 4 quarts of popcorn.
Add caramel mixture to popcorn and shake well. Microwave on High 1 1/2 minutes.
Shake well.
Microwave on High 1 1/2 minutes again and shake well.
Microwave on High 1/2 minute. Shake well and pour onto cookie sheets to cool.