Pickled Eggs - cooking recipe

Ingredients

2 c. white vinegar
2 Tbsp. sugar
1 medium onion, sliced and separated into rings
1 tsp. salt
1 tsp. whole mixed pickling spice
12 hard-cooked eggs

Preparation

In a medium saucepan, combine all ingredients except the eggs. Simmer over low heat, uncovered, until the onions are tender, about 10 minutes.
Arrange the eggs in two 1-quart jars with tightly fitted lids.
Pour 1 cup of vinegar mixture over the eggs in each jar.
Cover and refrigerate several hours or overnight. Eggs may be stored in the refrigerator for up to 2 weeks.