Stromboli - cooking recipe

Ingredients

2 loaves frozen bread, thawed
1/2 lb. cooked ham
1/2 lb. white American cheese
1/2 lb. pepperoni
1/2 lb. salami
1/2 lb. Provolone cheese
peppers, chopped
onions, chopped
mushrooms, chopped (optional)
spaghetti sauce, to your own taste

Preparation

Roll out dough; spread spaghetti sauce in middle of dough (not too heavy).
Put on onions, peppers and mushrooms.
Layer meats and cheeses.
Fold dough from one side to top, then other side over that.
Pinch ends shut.
Bake at 350\u00b0 for 20 to 25 minutes. Makes 2.