Cheesy Corn Bake - cooking recipe

Ingredients

2 Tbsp. butter or margarine
4 tsp. all-purpose flour
1/8 tsp. garlic powder
3/4 cup milk
1 1/2 cups (6 oz.) shredded sharp Cheddar cheese
1 (3 oz.) pkg cream cheese, cubed
3 (10 oz.) pkg. frozen whole kernel corn, thawed
2/3 cup diced ham (3 oz.)

Preparation

Melt butter in a heavy saucepan over low heat; whisk in flour and garlic powder.
Cook, whisking constantly, 1 minute. Gradually whisk in milk; cook over medium heat, whisking until thickened. Add cheeses; cook over low heat, stirring until melted.
Stir in corn and ham.
Pour into a greased 2 quart baking dish.