Waist-Away Rice Pudding - cooking recipe

Ingredients

1/2 c. cooked rice
1/4 c. skim milk
1/4 tsp. vanilla
2 dashes nutmeg
dash of salt
1 tsp. sugar

Preparation

Scald milk; add sugar and salt.
Stir until dissolved.
Add rice, vanilla and nutmeg.
Pour into a casserole and bake in slow oven (250\u00b0) about 45 minutes.
Stir during cooking.
Chill before serving.