Spinach Dip - cooking recipe

Ingredients

1 pkg. Knorr's vegetables soup mix
1 c. sour cream
1 c. mayonnaise
1 pkg. frozen chopped spinach, thawed and squeezed
1 can sliced water chestnuts, drained
Rye rounds or crackers or Rye Crisps

Preparation

Mix soup with sour cream; blend well.
Add mayo, spinach and chestnuts.
Refrigerate.
Serve with crackers.