Impossible Custard Pie - cooking recipe

Ingredients

4 eggs
1/2 c. Bisquick
3/4 c. sugar
1/2 c. coconut (optional)
1/2 stick margarine
2 c. milk
1 tsp. vanilla

Preparation

Mix all together in blender.
Batter will be watery.
Grease 9-inch pie pan lightly.
Pour in pie plate.
Bake at 350\u00b0 for 50 minutes.