Champagne Sherbet Punch - cooking recipe

Ingredients

3 c. pineapple juice, chilled
1/4 c. ReaLemon juice
1 qt. Borden pineapple sherbet
1 (750 ml) bottle champagne, chilled

Preparation

In a punch bowl, combine pineapple juice and ReaLemon.
Just before serving, scoop sherbet into punch bowl.
Add champagne. Stir gently.
Makes about 2 1/2 quarts.