Elizabeth'S Rice Krispie Candy - cooking recipe

Ingredients

1 stick butter or margarine
2 c. peanut butter
3/4 to 1 lb. powdered sugar
3 c. Rice Krispies

Preparation

Melt on low heat the butter and peanut butter.
Blend in sugar and Rice Krispies (if too moist, add sugar.
I never used a whole pound.)
Chill slightly and form small 1-inch balls.
Chill.
Dip 1/2 of each candy into melted chocolate morsels if desired.