Yeast Bread - cooking recipe

Ingredients

3 to 3 1/2 c. unsifted self-rising flour
1 cake yeast or 1 pkg. dry yeast
1/4 c. lukewarm water
1 c. hot diluted evaporated milk
2 Tbsp. sugar
2 Tbsp. vegetable shortening

Preparation

Soften yeast in lukewarm water.
Pour hot milk over sugar and shortening; cool to lukewarm.
Add 1/2 cup flour and mix thoroughly.
Stir in softened yeast and half of remaining flour; beat thoroughly.
Add enough flour to form a soft dough.