Pineapple Coffee Cake - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. chopped pecans
2 tsp. cinnamon
1/2 c. oil
1 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. sour cream
18 oz. can crushed pineapple

Preparation

Combine sugar, pecans and cinnamon; set aside.
Cream butter and 1 cup sugar.
Beat in eggs and vanilla.
Alternate flour and baking powder with sour cream.
Top cake with first 3 ingredients before baking.
Bake at 350\u00b0 until cake is done.