Cream Cheese Crescents - cooking recipe

Ingredients

1 c. margarine, softened
1 (8 oz.) pkg. cream cheese, softened
2 c. all-purpose flour
1/4 tsp. salt
3/4 c. walnuts, finely chopped
1/3 c. sugar
1 1/2 tsp. ground cinnamon
powdered sugar

Preparation

Combine butter and cream cheese, creaming until well blended. Combine flour and salt; add to creamed mixture, mixing well. Shape dough into 8 balls; wrap each in plastic wrap and chill at least 2 hours.
Roll each ball of dough into an 8-inch circle on a lightly floured surface; cut into 8 wedges.
Combine walnuts, sugar and cinnamon; sprinkle 1/4 teaspoon mixture over each wedge of dough.
Starting at wide edge of dough, roll up each wedge. Shape into a crescent.
Place point side down on ungreased cookie sheet.
Bake at 350\u00b0 for 12 minutes or until lightly browned. Cool and dust with powdered sugar.