Mexican Corn Bread - cooking recipe

Ingredients

2 eggs
3/4 c. milk
1/3 c. oil
1 c. yellow cornmeal
1/2 tsp. soda
1 tsp. salt
1 can creamed corn
1 1/2 c. shredded Cheddar cheese
1 small can green chiles, chopped

Preparation

Mix together all ingredients.
(Note:
Leave enough shredded cheese to sprinkle on top.)
Pour into greased 9 x 13-inch pan. Top with shredded cheese.
Bake at 350\u00b0 for 35 minutes or until firm.
Can be served with chili beans and a tossed salad.