Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick melted margarine
2 c. powdered sugar
2 eggs
1 stick margarine, softened
5 ripe bananas
1 large can crushed pineapple, drained
8 oz. Cool Whip
cherries
chopped nuts

Preparation

Mix the graham cracker crumbs and melted margarine.
Spread in a 9 x 13-inch Pyrex dish.
Mix the powdered sugar, eggs and 1 stick softened margarine; beat for 15 minutes, until fluffy. Spread over crust.
Spread the bananas and crushed pineapple over the first 2 layers.
Top the layers with the Cool Whip, cherries and chopped nuts.