Rocky Road Candy - cooking recipe

Ingredients

margarine (for greasing the pan)
15 large marshmallows
1 c. crunchy peanut butter
2 c. (12 oz.) chocolate chips

Preparation

Cut marshmallows into pieces and place in greased pan.
Melt peanut butter and chips in pan.
Pour over marshmallows. Refrigerate until set.
Cut into pieces and enjoy.