Mexican Casserole - cooking recipe

Ingredients

1 green pepper
1 chopped onion
1 can cream of mushroom soup
1 dash garlic powder
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 Tbsp. chili powder
1 precooked chicken, deboned
grated cheese
flour tortillas

Preparation

Saute pepper and onion.
Add next 5 ingredients.
Simmer.
Add chicken.
Layer tortillas, chicken mixture and cheese, ending with cheese.
Bake at 325\u00b0 or 350\u00b0 to warm thoroughly and melt cheese.