Vegetable Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1 c. chopped celery
1 c. mayonnaise
1 c. grated cheese
1 can Mexican corn
2 cans mixed vegetables, drained
1 stack crushed Ritz crackers
1 stick oleo

Preparation

Mix all ingredients together; pour in baking dish.
Cover with 1 stack crushed Ritz crackers mixed with 1 stick of oleo.
Bake at 375\u00b0 for 45 minutes to 1 hour.