Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and finely chopped
1 c. mayonnaise
1 c. grated Parmesan cheese
1/4 tsp. garlic powder
paprika

Preparation

Preheat oven to 350\u00b0.
In an 8-inch square glass baking dish mix finely chopped artichokes with mayonnaise, Parmesan cheese and garlic powder.
Sprinkle with paprika.
Bake for 15 to 20 minutes, until heated through and top is light brown.
Makes 2 cups.