Seven-Up Pound Cake - cooking recipe

Ingredients

3 sticks softened butter
5 eggs, at room temperature
3/4 c. Seven-Up
3 c. sugar
3 c. plain flour
3 Tbsp. vanilla

Preparation

Beat butter and sugar until fluffy.
Add eggs, one at a time. Add flour, Seven-Up and vanilla.
Beat well.
Pour into greased, floured tube or Bundt pan.
Bake at 325\u00b0 for 1 hour or until brown.