Lazy Coconut Custard Pie - cooking recipe

Ingredients

3 eggs, beaten lightly
1/4 c. milk
1 (3 1/2 oz.) can Angel Flake coconut
1 c. sugar
1 stick melted margarine
1 unbaked pie shell

Preparation

Cook at 375\u00b0 for 10 minutes and then reduce heat to 300\u00b0. Cook until custard is set and pie is golden brown.