Ham Puffs - cooking recipe

Ingredients

1 1/2 c. ground (cooked or canned) ham
4 oz. American cheese, grated
1/4 c. finely chopped green pepper
1/4 c. finely chopped onion
1 1/4 c. milk
2 egg yolks, beaten
2 c. soft bread crumbs
2 stiffly beaten egg whites
mushroom sauce

Preparation

Combine ham, cheese, green pepper and onion.
Stir in milk, egg yolks and bread crumbs.
Fold in egg whites.
Fill 6 greased 6 ounce custard cups.
Bake in pan of hot water at 350\u00b0 for 40 to 50 minutes or until set.
Turn out on plates.
Top with mushroom sauce.
Serve hot.
Makes 6 servings.