Potato Casserole - cooking recipe

Ingredients

1 (2 lb. or 32 oz.) pkg. frozen hash brown potatoes, thawed
1 can cream of chicken soup
2 c. shredded Cheddar cheese
1/2 c. melted butter
1/4 tsp. pepper
1/2 c. chopped onion
1 pt. sour cream
2 c. crushed corn flakes
1/4 c. melted butter

Preparation

Combine
first\t7 ingredients;\tpour into buttered 13 x 9-inch baking dish or larger.
Combine corn flakes and 1/4 cup melted butter
and
sprinkle over casserole.
Bake at 350\u00b0 for 45 minutes.
Serves 10, but I served at least 20.