Fudge Sauce - cooking recipe

Ingredients

1 c. sugar
1/4 c. cocoa
pinch of salt
1 Tbsp. flour
3/4 c. milk
2 Tbsp. margarine, melted
2 Tbsp. light corn syrup
1/2 tsp. vanilla extract

Preparation

Combine first 4 ingredients in large glass mixing bowl.
Add milk; stir.
Add margarine and corn syrup.
Microwave on High for 3 to 4 minutes or until thickened.
Stir in vanilla, mix well and serve hot or cold over ice cream or cake.