Mexican Nacho Dip - cooking recipe

Ingredients

1 lb. ground beef
1 can stewed tomatoes
1 (8 oz.) mild Mexican Velveeta

Preparation

Brown ground beef and drain fat.
Chop tomatoes and cube cheese.
Put all ingredients in crock-pot.
Turn crock-pot on high until cheese melts, then turn to low until ready to serve.
Stir occasionally.
Serve with tortilla chips.