Coney Islands - cooking recipe

Ingredients

1 (15 oz.) can chili without beans
1 pkg. hot dogs
6 hot dogs, split
1/2 c. chopped onions
grated Cheddar cheese

Preparation

Place chili in a 1 quart casserole dish.
Microwave 2 minutes on High or until hot and bubbly, stirring once.
Set aside.
Place hot dogs on open buns.
Arrange on paper plate.
Microwave 2 to 3 minutes on Power 8, or until hot dogs feel warm.
Spoon chili over hot dogs.
Sprinkle with raw onion.
Top with grated cheese. Microwave 30 seconds on High or until cheese melts.
Makes 10 to 12 servings.