Millionaires - cooking recipe

Ingredients

1 (14 oz.) pkg. Kraft caramels
1/4 c. milk
2 c. nuts
1/2 block paraffin
6 Hershey bars

Preparation

Melt caramels with milk in double boiler or microwave (1 minute).
Stir in nuts.
Drop mixture on cookie sheet greased with oleo.
Refrigerate for several hours or overnight.
Melt paraffin with Hershey bars in double boiler.
Dip candy in chocolate with a toothpick, then use the toothpick to put a drop of chocolate in the hole left by the toothpick.