Orange Jello Salad - cooking recipe

Ingredients

1 small can crushed pineapple
2 cans mandarin oranges
1 small can orange juice
1 (16 oz.) can sliced peaches
1 (3 oz.) pkg. lemon jello
1 (3 oz.) pkg. orange jello

Preparation

Drain fruit juice; mix with orange juice, then add 1 1/2 cups water.
Bring to a boil and add jellos.
Stir until dissolved. Cool and add fruit.
Chill.