Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
16 oz. frozen coconut
1 tub Cool Whip
1/2 c. milk
2 c. sugar

Preparation

Make cake by directions on box.
Pour into a sheet pan and bake.
When cake is done, punch holes in the cake while still warm.
Make a sauce of milk, sugar and coconut.
Cook until sugar melts.
Pour over cake and let cool.
Cover with Cool Whip. Sprinkle coconut on top.