Oven-Fried Potatoes - cooking recipe

Ingredients

4 medium potatoes, skin on
1 Tbsp. oil
1/8 tsp. garlic powder
1/8 tsp. onion powder
1 to 1 1/2 tsp. paprika
salt and pepper to taste

Preparation

Slice potatoes lengthwise into eighths.
Line a shallow baking pan with foil and put all ingredients into the pan, tossing well to coat the potatoes with oil and seasonings.
Bake at 325\u00b0 for 1 hour, or at a higher temperature for less time if you wish.
Adjust seasoning if necessary.