Scalloped Potatoes - cooking recipe

Ingredients

6 to 8 potatoes, cut up
1 stick butter, melted
1 can cream of chicken soup
1 1/2 to 2 c. Cheddar cheese, shredded
1/8 c. melted butter
1 c. crushed cornflakes

Preparation

Slice potatoes; cook until partly done.
Drain.
Mix butter, soup and cheese.
Add to potatoes.
Place in casserole dish. Cover with 1/8 cup melted butter combined with cornflake crumbs. Bake 40 minutes at 350\u00b0.