Jellied Fruit Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 (3 oz.) pkg. lime jello
2 c. boiling water
1 (No. 2) can crushed pineapple
1 c. mayonnaise
3/4 c. milk
1 lb. small curd cottage cheese
2 Tbsp. horseradish, grated
1/2 c. nuts

Preparation

Mix jellos together and add boiling water, stirring until dissolved.
Add crushed pineapple and blend well.
Let mixture chill until it begins to thicken.
Add the remaining ingredients. Stir until well mixed.
Chill until firm.