Lynn'S Muscadine Pie - cooking recipe

Ingredients

6 c. fruit
1 c. sugar
3 Tbsp. cornstarch

Preparation

Preheat oven to 350\u00b0.
Mash fruit; separate skins from pulp and seeds.
Set skins aside; cook pulp about 10 minutes in a boiler; strain.
Add sugar to juice and bring to a boil.
Add skins and cook about 30 minutes.
Add cornstarch to thicken.
Pour mixture into a crust and top with a crust, slitting the top crust and crimping the edges.
Moisten the top crust with milk and sprinkle with sugar.
Bake for 30 to 40 minutes.