Artichoke Dip - cooking recipe

Ingredients

16 oz. can artichoke hearts
1 c. light mayonnaise
1 c. Parmesan cheese

Preparation

Drain artichoke hearts and cut up into smaller pieces.
Set aside.
Mix together mayonnaise and Parmesan cheese in medium bowl. Add artichoke pieces and mix well.
Pour into casserole dish and bake at 350\u00b0 for 45 to 60 minutes until top is golden brown.