Banana Pudding - cooking recipe

Ingredients

1/2 c. sugar
3 Tbsp. flour
dash of salt
1 whole egg
3 egg yolks
2 c. milk
1 tsp. vanilla
3 egg whites
1/4 c. sugar

Preparation

Combine sugar, flour and salt in top of double boiler.
Mix 1 egg and 3 egg yolks.
Save whites for topping.
Stir in milk. Cook over boiling water, stirring constantly until thickened. Remove from heat and add vanilla.
Put small amount of custard in 1 1/2-quart casserole.
Layer vanilla wafers and bananas.
Add 1/3 custard for each layer.
Makes 3 layers and end with custard.